It may settle on and around rocks and plants, or rest on the seabed. It has since been observed in Turkey, Lebanon, Syria and Israel. verrucosa in the far eastern Mediterranean Sea since at least 2010 seen near Yavne, Israel - an introduction due either to the release of aquarium specimens or to migrations via the Suez Canal. There is recent evidence showing the presence of S. It is the most widespread species in the stonefish family, and is known from shallow tropical marine waters in the western Pacific Ocean and the Indian Ocean, ranging from the Red Sea and coastal East Africa to French Polynesia, southern Japan and surrounding Taiwan. This stonefish lives primarily above the Tropic of Capricorn. This species reaches a maximum recorded total length of 40 cm (16 in) but 27 cm (11 in) is more typical. The small upwardly directed eyes have a deep pit behind them with a smaller pit underneath them. The skin has no scales but there are numerous warts. The dorsal spines are of equal length with a thicker sheath of skin containing the venom glands at their base. The dorsal fin contains between 12 and 14 spines and 5 and 7 soft rays while the anal fin has 3 spines and 5 or 6 soft rays. Synanceia verrucosa are usually brown or grey, and may have areas of yellow, orange, or red. The specific name verrucosa means “covered with verrucas or warts”, an allusion to the warty growths all over its body. Bloch and Schneider described a new genus, Synanceia, for this species but in 1856 Eugène Anselme Sébastien Léon Desmarest designated Scorpaena horrida, which had been described by Carl Linnaeus in 1766, as the type species of Synanceia. Synanceia verrucosa was first formally described in 1801 by the German naturalists Marcus Elieser Bloch and Johann Gottlob Theaenus Schneider with the type locality given as India. It is the deadliest fish in the sea, with highly effective venom which can be lethal to humans. It is the most widespread species of stonefish, mostly found in shallow waters of the Red Sea and the Indo-Pacific. Synanceia verrucosa, the reef stonefish or simply stonefish, is a species of venomous, marine ray-finned fish, a stonefish belonging to the subfamily Synanceiinae which is classified as being within the family Scorpaenidae, the scorpionfishes and their relatives. Garnish with fresh parsley and lemon slices.Reef stonefish in the Great Barrier Reef Marine Park If your salmon fillet is very thick, it can take longer. Bake in the preheated oven until the fish flakes easily with a fork, 20 to 25 minutes, until the internal temperature is 145 ☏.Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Place salmon in the middle of the foil, skin-side down. Place a large piece of aluminum foil on a baking sheet and brush with olive oil.Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, and pepper in a bowl.5 cloves garlic, minced or pressed through a garlic press.2 ½ tablespoons lemon juice, or more to taste.See list of seafood, mercury levels and maximum serving recommendations per week at. Larger fish like tuna and sharks may have high mercury concentrations. Kidney stonesĮating fish will not have an effect on forming kidney stones. Always talk to your kidney dietitian to find out how you can include fish in your diet. Choose fresh fish when possible because it is lower in sodium. The potassium and phosphorus content of fish varies (see the chart below). Include fish two times per week as a great lean protein option and a way to help boost intake of omega-3 fatty acids. People on dialysis have increased protein needs. Hemodialysis (3 times a week) and daily home or nocturnal hemodialysis/peritoneal dialysis Transplant patients are at higher risk since they take immunosuppressive medications or “anti-rejection medications” to protect the new transplanted kidney. With a transplant, you will want to avoid raw or undercooked fish as it can pose an increased risk of foodborne illness (also known as food poisoning). Talk to your doctor or to a kidney dietitian to find out your individual needs. Eating fish can still be a great option but you might need to eat smaller portions. When you reach the later stages of kidney disease your doctor may want you to limit the amount of protein you eat. Most people with kidney disease or transplants do not have to limit fish. Chronic kidney disease (CKD) and transplant The amount of potassium and phosphorus you can have each day will depend on your stage of kidney disease and/or the type of dialysis you receive. The amount of potassium and phosphorus in fish varies depending upon the type of fish ( see the chart below).
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